On Sunday morning, while visiting my parents, I woke up in time to help my Mom make breakfast. She is the queen of adapting healthy recipes in unique ways, and as she started pulling ingredients from the cupboard for “Blender Pancakes" I had to grab my camera. This extremely flexible recipe is adapted from a cookbook she’s marked to shreds.
I was most impressed that this easy pancake recipe also accommodated my ‘dairy-free’ requirement nicely, while incorporating whole foods for a meal that would sustain us for a long day of sight-seeing and antique shopping in the Willamette Valley.