sprouting the Spring goodness



My well-intentioned goal of keeping things simple this gardening season lasted about a week.  I can’t help myself – I keep eyeing the bare spots in my patio containers that I could squeeze in an herb or small veggie.

This weekend I went a little nuts purchasing seeds and am trying to sprout: onions, cilantro, basil, nasturtiums, and chamomile.  I figure, it’s cheaper than buying starts, and I can do a little indoor gardening until the weather gets a bit warmer.  It has only been 4 days and the little babes are already sprouting! It is so immensely satisfying!

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