Posts Tagged ‘food’

Chicago is my kind of town

Monday, September 19th, 2011

Last weekend I attended my very first out of town show: Renegade Craft Fair, which was also my first time visiting Chicago. The first two days were spent vending at the show – where nearly 50,000 customers came to shop. I couldn’t get over how genuinely friendly everyone was – and it made the weekend fly by! I had been warned by veteran Renegade vendors that I’d be swamped with customers, and they were totally right: I actually ran out of business cards on the first day, and by the second day I had nearly lost my voice! I sold nearly every bag I brought with me, and I spent an extra two days exploring shopping Wicker park, taking an architecture boat tour, and indulging in some delicious food along the way!

the view on our walk thru Wicker park to Renegade

a huge suitcase packed full of purses

Metier totes in my booth at Renegade (photo via MakingItLovely)

Medium hobos were a hot seller at Renegade (photo via Makingitlovely)

a happy owner of a OOAK Metier at Renegade

this breakfast bagel is what held me thru a 10 hour day of sales

twilight and a full moon at Renegade on Sunday night

leopard coats in vintage shop on Milwaukee

the 'bean' in Millennium Park

deep dish Chicago-style stuffed pizza

beautiful front yards in Wicker Park

unique skyline of Downtown Chicago

a gleaming tower in the Chicago skyline

we took a boat tour on the Chicago River

huge blue skies above the skyscrapers

Returning home, I found out I was named one of the Top 50 Renegade Vendors by one of my favorite bloggers. Thanks Nicole!

portland sunshine in full color

Tuesday, June 15th, 2010

The gray skies parted and the sun was glowing brightly overhead as I made my way to Portland, OR  last weekend for my trunk show at Moxie.  I spent the first day visiting Presents of Mind, Pie Footwear, and Tilde – to give them their first look at my new Matinee and Foxtrot hobos in colorful tweed.   There must have been something about that Portland sunshine, because each store purchased a mix of purses in my brightest color combinations.

new bags coming soon, to a Portland store near you!

Portland has some pretty great grub!

In between stops, we managed to try a sampling of several of Portland’s culinary delights.  My favorite meal was Saturday morning breakfast at Screen Door, which was totally worth the wait. Then I walked across the street to Moxie to set up my display of purses onto hooks and dress forms.

I spent the afternoon greeting customers, sipping on mimosas,  and chatting with Dee and Sally – the hostesses with the mostest(es).   After the show, Dee purchased several of my one of a kind Troubadour Tote bags and Bohemia hobos – so if you missed out on my trunk show – you can still get one for yourself at Moxie.

a beautiful day for a trunk show at Moxie

my new favorite happy hour in Ballard

Sunday, April 4th, 2010

On our way to the Sneaky Thieves show, we stopped by the BalMar to grab a bite.  And lucky us, it was happy hour!  I got the Mac ‘n Cheese, and Aaron got the sliders. Delicious!

playing ‘tourist’ in our hometown Seattle

Tuesday, February 16th, 2010

dried peppers hanging from string at Pike Place Market in Seattle

photo of Seattle Space needle and Eagle Sculpture by Alexander Calder

photo of Seattle waterfront and freight ship

This weekend, my parents came to town to check out our new digs, and hang out in the ‘big city’.  It was a drizzly Saturday in Seattle, but they willingly braved the elements to visit a few of our favorite Seattle attractions. Our first stop was Pike Place Market, where Mom pounced on a fantastic cloche hat, while  I found myself unable to resist a bouquet of dried flowers and a vintage silk scarf. After snacking on a couple Monster cookies, we spent over 2 hours shopping the amazing treasures at Pike Place Antiques. Our final stop was a sunset walk thru the Olympic Sculpture Park, which boasts one of the best views of the Olympic Mountains and Puget Sound.

bumbershoot 2009 – art, literature, food and film!

Tuesday, September 8th, 2009

There’s a lot more to Bumbershoot than just music, and I thought I’d share my favorite picks in the arts, literature & culture category too!

‘F is for Food’: Our very first event of the weekend was to see author Kathleen Flinn, and Seattle chef extraordinaire Tom Douglas, chat about how the pursuit of  dreams, the best places to eat Northwest food, and their personal guilty-pleasure food.  I am most excited to read Kathleen’s book, “The Sharper Your Knife, the Less You Cry”, a funny account of  her following her dream to attend Le Cordon Bleu in Paris. I hear that if the movie Julie & Julia leaves you wanting more, her book will satisfy your cravings.  (You can watch video clips of Tom & Kathleen’s funny banter on Daily Blender.)

 

 

 “Next Floor”  by Denis Villenueve, was by far my favorite short film in the  ”Best of SIFF” series. A group of opulently-dressed diners are gorging themselves on platters of grotesque exotic meats, while a small string quartet serenades and servants bustle about re-filling the platters.  With only the words “Next Floor” spoken, and some great special effects, this film really shows the absurd excess of abundance. This film won “Best Short Film” at Cannes Film Festival – and numerous other awards internationally. You can watch a clip here, but it’s really worth watching the whole thing if you get a chance!

 

 

IMG_5522“Last Stand” reclaimed corrugated cardboard and wood glue, by Karen Rudd Seattle, WA

“My art has focused on tree stumps and, most often, recreating the form from reclaimed corrugated cardboard boxes. I am not only reconstructing the organic form from its original material, but drawing connections between past and present by creating a historical subject in a ubiquitous and contemporary material. These sculptures, like much of my work, is a commentary on consumerism and natural resource use.

 

 

“Finding Away” One Year’s Worth of Ari Derfel’s Trash by Kuros Zahedi Bellingham, WA

“Finding Away is a single work of art created from a year’s worth of trash collected by Ari Derfel in 2007.  Ari’s decision to save his trash for 365 days gained national attention and has brought the phenomenon of trash into unusual focus. The trash was laboriously and totally transformed by Kuros Zahedi.  It was crushed, cut, ground, pulped and reformed into a metaphoric narrative of our true potential.  A host of human figures emerge from a menacing heap of trash, carrying armloads of waste to a dynamic and hopeful mural they are creating.  They are humanity, working together, and Finding A Way to a beautiful world.

Turning waste into a work of art represents what humanity is capable of:  transforming ugliness into beauty, the damaging into the beneficial, and the fragmented into the whole. ”

 

 

 

 

gage-drawing_wall“Drawing Jam” presented by  Gage Academy of Art was back again this year with a HUGE drawing wall with and baskets full of free art supplies.  I appreciated how they offered an accessible and exciting way for all visitors to participate. Over the weekend, the wall filled with literally thousands of drawings, sketches, cartoons and quotes.  You could also draw, paint, or sketch a live model and then photograph your artwork in a professional photobooth.  

 

 

 

IMG_5528 “Dada Economics” presented by   Greg Lundgren’s Vital 5 Productions. “is the remarkable celebration and culmination of a unique artistic experiment. Created for Bumbershoot, the goal was to engage and inspire creativity and art making on a world stage.  Bumbershoot patrons had the chance to participate in the exhibition, creating works in fashion, architecture and photography.”  My personal favorite was the ‘architecture’ exhibit where you could create a 3D piece of art out of paper, glue and tape. 

 

 

 

 

Mom’s Whole Grain Blender Pancakes

Tuesday, February 10th, 2009

On Sunday morning, while visiting my parents, I woke up in time to help my Mom make breakfast. She is the queen of adapting healthy recipes in unique ways, and as she started pulling ingredients from the cupboard for “Blender Pancakes”,  I had to grab my camera.  This extremely flexible recipe is adapted from a cookbook she’s marked to shreds.

I was most impressed that this easy pancake recipe also accommodated my ‘dairy-free’ requirement nicely, while incorporating whole foods for a meal that would sustain us for a long day of sight-seeing and antique shopping in the Willamette Valley.

Combine in a blender:
1 1/2 cups water or juice (you can also use buttermilk, but it truly tastes amazing with just water)
1 egg (optional)
2 tablespoons of canola oil
1 teaspoon of vanilla or almond extract
1 cup of buckwheat, or brown rice (gluten-free), or 2 1/4 c. of flour
1/2 cup oats, rolled or whole

Blend at high speed for 3-5 minutes until smooth. Then add:
2 TBSP of honey (or agave nectar or sugar)
3/4 tsp. of salt (this helps bring out the sweetness of the whole grain)
1/2 tsp. baking soda
2 tsp. baking powder

Pour from blender into greased griddle – or into a waffle iron . . .(I told you it was flexible!)

Garnish with maple syrup, powdered sugar or butter. Mom topped them with orange syrup, black berries and a sprinkling of walnuts . .hearty, beautiful and delicious!

appreciate everyday beauty: Happy Thanksgiving

Thursday, November 27th, 2008

I am so thankful for my husband, family, teachers, friends, mentors and customers who have enriched my life along the way. I am off for the next two days to celebrate, relax and enjoy my father-in-law’s delicious home-cooked meals. Have a lovely Thanksgiving and I’ll be back on Friday!

a lovely adventure in LA

Monday, October 20th, 2008

This past weekend, Aaron and I did a whirlwind trip to LA to scope out a trade show and visit with our cousins who had recently moved to the Pasadena area.
We had an obscenely early flight to arrive bright and early at the Designers & Agents show in downtown LA. We were surprised to see that the show wasn’t nearly as manic as the shows we’ve seen elsewhere, but the layout was cool and I met a few really talented designers. Since the show was smaller than we’d thought, we were done in record time and beat the traffic to enjoy sunshine and 80 degree weather.

We enjoyed a leisurely evening BBQ with Michael and Heather. The next morning we wandered the Pasadena Farmers Market and then hit the Santa Monica beach, followed by a bit of shopping and gelato.

On our way to the airport on Sunday, we met for a quick bite with Christina, my friend and genius photographer. We couldn’t believe the size of their desserts! My favorite was this HUGE apple pie.

Mushroom Season

Saturday, October 4th, 2008

IMG_2504
Originally uploaded by Crystalyn Kae

Every fall, the Kokorowski men start speculating amongst themselves on whether or not it’ll be a good season for the mushrooms. Masutake mushrooms, to be exact. And no, not the psychedelic type – we’ve heard that joke far too many times. We’re talking about meaty, earthy mushrooms for soups and gravy that have a hearty texture and a very $$ pricetag at the supermarket. Ages ago, my Polish father-in-law, was introduced to a patch *somewhere* in the Cascades that has been legendary for it’s amazing mushrooms. And every fall, since my husband and his brothers were very young, they have ventured out in the wee hours of the morning to take the trek up the mountain to hunt them. And this weekend, I joined them. It has been an absolute bumper crop. In past years, the masutake has eluded me – but this season I’ve been pleasantly surprised. The hike is brutal, nearly uphill the whole way, but they certainly make for a mighty yummy soup!

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